The founder of Cafe Pastel, Mrs. Duygu Dalkilic Celebioglu is a Food Engineer. She was graduated from the Department of Food Engineering at Akdeniz University and Corvinus University of Budapest. Her food engineering education has provided multidisciplinary, involving basic sciences i.e. food safety, chemistry, physics, microbiology, biology, nutrition, quality assurance, hygiene as well as design and engineering. In addition, she has specialized on quality management systems, in particular quality audits and quality consulting. She is also certified lead auditor on Global Standard for Food Safety Issue 8 by BRC. She has always been interested in the bakery. Her most-known hobby is a perfect baking pastry products such as french macarons, cookies, cakes, breads and desserts. She had the pastry training in Paris. Mrs. Dalkilic Celebioglu has entrepreneurial spirit. For that reason, she established her own bakery business in UK in 2019.
When we give her the right to speak, Mrs. Dalkilic Celebioglu explains herself in below;
“The first step of success is to imagine, but William Arthur Ward says “do more than dream: work”. I started down my road with the same point of view. In a global and competitive business world, where lifelong learning is necessary, I want to take my place in the position where I want to be.”
Our Mission
Our mission is to create innovative, safe and high-quality bakery products thus create market trends.
High Standards
Work Tirelessly
Lifelong Learning
Responsibility
Duygu Dalkilic Celebioglu
A Chef of Macaron
Duygu is a Food Engineer. Also, she is a Chef of Macaron. Her most-known hobby is a perfect baking pastry products such as french macarons, cookies, cakes, breads and desserts. She has taken a macaron course in Paris.
Our Bakery
Freshly baked from the original recipe, enjoy your choice of high quality!
Experience in the food industry, bakery sector and macaron production. Offering highly desirable and high-quality products and services for our customers.
Following up the trends, bakery technologies and innovative ideas.
Our Standarts
We are committed to ensuring we follow strict food safety standards and guidelines when producing goods in our production area.
Food Safety is at the heart of what we do and underpins everything. All our ingredients are cooked and prepared on-site within our bakery, where the highest standards of hygiene and cleanliness are maintained.
We believe the better the ingredients, the better the final products. Our products are traditionally made and presented with care, with the sole aim of giving pleasure to our customers.
We spend time developing our range to provide you with high quality, market leading flavours, textures and concepts at a fair price. We test our products before they leave the door to make sure they meet our high standards, provide consistency and put a smile on your face.